Single origin Dominican Republic 68% dark chocolate with taste notes of salted caramel and roasted hazelnuts. The Maldon salt is ground smooth within the chocolate for 24 hours and acts as a flavour indicator to bring out the natural sweetness from the cacao. The salt creates the perfect balance of sweet and savoury – making it incredibly complex and moreish.
Region: Duarte Province
Variety: Trinitario and Criollo Source: OKO Caribe Certification: Organic Certified Conditions: 200–350m above sea level Fermentation: 5-6 days in four tiers of wooden boxes